The Flavors of Albania: 5 Typical Dishes to Absolutely Taste

Albanian cuisine is generous and full of flavors. Start with Byrek, a flaky pie filled with cheese, spinach or meat, simple but delicious. Tavë Kosi, lamb gratin with yogurt, is a comforting dish, perfect for a hearty meal. Fërgesë, made with peppers and cheese, is a specialty of Tirana, melting and fragrant. For dessert, try Trilece, a cake soaked in milk and topped with caramel. Finally, Albanian baklava, flaky with honey and nuts, concludes the meal with a perfect sweet touch. These dishes immerse you in the culinary tradition of Albania for an authentic and tasty experience.

EXPÉRIENCES CULINAIRES ET DÉGUSTATIONS